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Mixed Fried Fish | |||||||
Course : Fish Serves: 1 |
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Ingredients:
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Preparation / Directions:Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425F).
Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper.
Lightly salt immediately. Serve on a hot platter with lemon wedges.
Serving suggestions Spaghetti with garlic and oil fresh green salad crispy Italian bread
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