Marinade For Shellfish

Course : Fish
Serves: 6
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1/2 teaspoon coarse -- (kosher) salt
1/2 teaspoon freshly ground white pepper
1 dash cayenne pepper -- -=or=-
1/4 teaspoon Tabasco sauce
1 clove garlic -- finely minced
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1/3 cup olive oil

Preparation / Directions:

Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

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