Tod Man (Thai Fish Cake)


Course : Fish
Serves: 6
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Ingredients:


-----fish-----

2 pounds minced fish

1 teaspoon salt

1/2 cup red curry paste

1 large egg

1 tablespoon nam pla

1 cup finely chopped green bean

2 bunch basil leaves finely chopped

2 Cup vegetable oil

-----cucumber salad-----

1 cup English cucumber -- cut in and sliced

3 small shallots -- sliced thinly

1 medium red hot chile pepper -- sliced

2 tablespoons sugar

1 tablespoon vinegar

1 teaspoon salt

1/2 cup hot water
 

Preparation / Directions:


Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.


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