|
Baked Bluefish | |||||||
Course : Fish Source: Elizabeth Powell Serves: 6 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat.
Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream.
Bake at 350F for 20-25 minutes, until fish flakes easily with a fork.
| |||||||