Baked Fish


Course : Fish
Source:
Serves: 2
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Ingredients:


1/2 pound pan fish fillets -- (perch, trout, whitefish)

4 teaspoons grated parmesan cheese

1/2 teaspoon dill weed
 

Preparation / Directions:


Place fish in a 10 inch pie plate that has been coated with nonstick cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at 350F for 8-10 minutes or until fish flakes easily with a fork.


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  (1 1/2 Stars!)
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