Smoky Broiled Catfish


Course : Fish
Serves: 4
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Ingredients:


3 tablespoons soy sauce

1 tablespoon lemon juice

1/4 teaspoon garlic powder

2 teaspoons liquid wood-smoke flavoring

4 fillets catfish fillets
 

Preparation / Directions:


In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with shortening spray. Place catfish on broiler pan; brush with mixture. Broil three inches from heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.


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