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Skewered Swordfish With Vegetables and Fresh Herbs | ||||||||||||
Course : Fish Source: GRILLIN' AND CHILEN' SHOW #GR3631 Serves: 20 |
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Ingredients:
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Preparation / Directions:Herb butter:
Brush the swordfish and vegetables with the olive oil and lemon juice. Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare the grill.
Combine the ingredients for the herb butter in a small bowl and mix well and reserve.
Grill the skewers for 5 minutes on each side. Remove from the grill and baste with Herb Butter.
Yield: 20 skewers
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