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Fish Fillets


Course : Fish
Serves: 1
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Ingredients:


1/2 pound fish fillets -- (any kind)

1 stick butter

2 tablespoons lemon juice

1/8 teaspoon curry powder

1/8 teaspoon cayenne pepper

1 clove garlic -- minced

1/8 teaspoon Mrs. Dash

1/2 teaspoon chicken bullion

2 tablespoons water
 

Preparation / Directions:


Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake with a fork.

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