Fish recipes

Drunken Fish - 1

Course : Fish
Source: Al Rice
Serves: 1

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Ingredients:

3 pounds dressed red snapper -- (head, removed)

1/2 cup chopped onion

1 clove garlic -- minced

2 tablespoons olive oil

2/3 cup beer

3 medium tomatoes -- peeled, seeded, and chopped

1/4 cup snipped parsley

1 teaspoon sugar

1/2 teaspoon dried oregano -- crushed

1/2 teaspoon crushed red pepper

1/4 teaspoon ground cumin

1/2 cup sliced pimiento-stuffed -- olives

1 tablespoon cornstarch

Preparation / Directions:

Cook onion and garlic in hot oil until tender. Add beer, tomatoes, parsley, sugar, oregano, red pepper, and cumin. Bring to boil, reduce heat, cover and simmer for 5 minutes. Place fish in greased 13x9x2-inch baking dish. Season cavity of fish with ground pepper. Stir olives into tomato sauce and pour over fish. Cover and bake at 350F for 45-60 minutes. Remove fish to platter and keep warm. Combine cornstarch and 2 TBS cold water. In saucepan, combine pan juices and cornstarch mixture. Cook an d stir until bubbly, cook 1 minute more. Pass with fish.

Drunken Fish - 1

Ingredients:

Preparation / Directions:

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