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Adobong Isda (Fish In Tangy Sauce) | |||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Put fish in porcelain or Teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
Recipe by Dennis Santiago
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