Fish recipes

Baja Fish Tacos

Course : Fish
Serves: 4

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Ingredients:

2 packages frozen garlic butter-flavored grilled fish fillets (7.6 ounces each)

2 cups coleslaw mix

1/3 cup cilantro chopped fresh

2 medium green onions sliced (2 tablespoons)

1 tablespoons olive or vegetable oil

1 tablespoons lime juice

1/8 teaspoon salt

8 tortillas taco shells or corn tortillas (5 or 6 inches in diameter), warmed

1 bottle Red or green taco sauce

Preparation / Directions:

1. Bake fish as directed on package. Meanwhile, mix coleslaw mix, cilantro, onions, oil, lime juice and salt in medium bowl. Let stand 20 minutes. 2. Cool fish slightly; flake into large pieces with fork. To assemble tacos, fill taco shells with fish, coleslaw mixture and taco sauce.

Baja Fish Tacos

Ingredients:

Preparation / Directions:

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