Fish recipes

Course : Fish
Serves: 2 Sandwiches

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Ingredients:

1 large Van-de-Camps frozen breaded whitefish patty*

1 large hamburger bun

1 Tablespoon prepared tartar sauce

1/2 slice real American cheese

1 dash salt

1 sheet waxed paper (to wrap) 12x12

1. Pre-heat you fryer to 375-400 degrees.

2. After its ready, cook fish 3-5 minutes until done (do NOT thaw first). Remove and add a dash of salt.

3. Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun).

4. Add about 1 Tablespoon of prepared tartar sauce to crown side of the bun.

5. Place the cooked fish filet on top.

6. Add 1/2 slice American cheese centered on the fish, and add heel of the bun.

7. Wrap in a 12"x12" sheet of waxed paper and warm in oven's lowest setting for 8-10 minutes. Dig into a fabulous Filet-O-Fis