Fillets Of Flounder In Lemon Parsley Butter

Course : Fish
Serves: 6
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Ingredients:

1/2 cup butter or margarine -- melted
2 tablespoons cornstarch
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
2 pounds flounder or sole fillets
1/4 teaspoon celery salt -- to taste
1/4 teaspoon pepper -- to taste
 

Preparation / Directions:

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. Add cornstarch, lemon juice and parsley. Stir to blend well. 2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up. 3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork. 4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each serving.


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