Mexican Fish in Foil

Course : Fish
Serves: 6
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1 1/2 pounds halibut fillets 1/2 to 3/4 inch thick
1/4 cup pimiento-stuffed olives sliced
2 teaspoons capers
1 medium tomato seeded and coarsely chopped (3/4 cup)
3 medium green onions thinly sliced (3 tablespoons)
1 clove garlic powder finely chopped
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 pieces Lemon wedges

Preparation / Directions:

1. Heat coals or gas grill. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double fold open end of bag. 2. Cover and grill foil bag, 5 to 6 inches from medium heat about 15 minutes, until fish flakes easily with fork. Serve fish with lemon wedges.

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