Grandma Evelyn's Lady Baltimore Filling |
Course : Fillings
Serves: 1 |
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Ingredients:
2 cups sugar |
1/2 cup water |
5 whole figs -- finely sliced |
1 cup chopped raisins |
1 cup chopped nut meats |
1/4 teaspoon salt |
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Preparation / Directions:
Boil sugar and water together until it spins a long thread when dropped from the tip of the spoon (or until it forms a soft ball in cold water.) Pour this syrup slowly over stiffly beaten eggs, meanwhile beating constantly until it is cold. Add remaining ingredients.
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Nutritional Information:
1733 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 448g Carbohydrate; 0mg Cholesterol; 543mg Sodium |
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