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Enchiladas


Course : Enchiladas
Serves: 4
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Ingredients:


2 pounds ground beef -- browned

1 jar salsa -- add to ground beef

1 package corn tortillas -- softened in hot oil

2 cans evaporated milk

2 cans green chiles

12 ounces american cheese

2 cans cream of chicken soup

2 packages green onion soup mix
 

Preparation / Directions:


In the microwave, melt together milk chiles, cheese, soup and soup mix. Set aside. Roll tortillas with ground beef mixture, and place in 9 x 13 pan. Pour melted mixture over rolled tortilla's. Top with shredded cheese if desired. Bake in oven for 15 to 20 minutes. This makes 2 pans. Eat one and freeze the other for late

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