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Low-Cholesterol Egg Substitute | ||||
Course : Eggs Serves: 4 |
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Ingredients:
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Preparation / Directions:Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.
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Nutritional Information:12 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1g Carbohydrate; trace Cholesterol; 33mg Sodium | ||||