HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Garden-Veggie Primavera


Course : Eggs
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoons olive oil

1/2 cup sliced carrot

1/2 cup sliced celery

1/2 cup broccoli florets

1/2 cup red bell pepper -- cut in rings

1 clove garlic -- minced

1/2 cup tomato juice

1/4 cup fresh basil -- chopped

1/2 cup green peas -- frozen

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups cooked pasta -- hot cooked farfalle (about 1-1/2 cups uncooked bow tie pasta)

2 tablespoons Parmesan cheese -- grated fresh
 

Preparation / Directions:


1. Heat oil in a large nonstick skillet over medium heat until hot. Add carrot and next 4 ingredients (carrot through garlic); saute 3 minutes. Stir in tomato juice and basil; simmer 3 minutes. Add peas, salt, and pepper; cook 2 minutes. Add pasta; toss well. Sprinkle with cheese.

 

Nutritional Information:

178 Calories (kcal); 5g Total Fat; (23% calories from fat); 6g Protein; 28g Carbohydrate; 2mg Cholesterol; 313mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Eggs Recipes