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Deviled Eggs Mexicano | ||||||||||
Course : Eggs Serves: 12 |
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Ingredients:
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Preparation / Directions:Carefully remove yolks from whites, set whites aside mash yolks fine combine yolks, mayonnaise, cumin, capers, mustard, salt, and chiles-mix well spoon into a pastry bag, fitted with a large star or leaf tip pipe into whites sprinkle with crushed chiles garnish with cilantro serve chilled or at room temperature
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Nutritional Information:36 Calories (kcal); 4g Total Fat; (94% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 138mg Sodium | ||||||||||