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Sicilian Scrambled Eggs | |||||||||
Course : Eggs Serves: 4 |
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Ingredients:
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Preparation / Directions:heat oil in a skillet, over a medium flame add the peppers, heat and stir for 5 minutes add the onions and potatoes heat and stir for another 5 minutes combine the eggs, milk, salt, and pepper beat until frothy and well blended pour into the skillet heat and stir over a low flame, until well set arrange onto a heated serving platter serve hot
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Nutritional Information:211 Calories (kcal); 16g Total Fat; (68% calories from fat); 12g Protein; 5g Carbohydrate; 375mg Cholesterol; 351mg Sodium | |||||||||