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Chinese Eggs | ||||||
Course : Eggs Serves: 6 |
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Ingredients:
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Preparation / Directions:Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.
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