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Canyon Road Eggs Benedict | |||||||||
Course : Eggs Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth.
2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. 3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them.
4. Garnish with black olive slices and pimento and serve.
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Nutritional Information:912 Calories (kcal); 76g Total Fat; (72% calories from fat); 30g Protein; 36g Carbohydrate; 422mg Cholesterol; 1497mg Sodium | |||||||||