Eggs recipes

Course : Eggs
Serves: 1

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Ingredients:

1 large egg

1/2 cup shredded cheese

1 slice toast

1 teaspoon watkins omelette and souffle seasoning

Whip egg til fluffy. Add cheese. Spread over toast; sprinkle with seasoning. Cook in broiler oven until egg is set. Serve immediately.

66 Calories (kcal); 4g Total Fat; (62% calories from fat); 5g Protein; 1g Carbohydrate; 187mg Cholesterol; 55mg Sodium