Avocado Stuffed Eggs


Course : Eggs
Serves: 12
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Ingredients:


6 large hard boiled egg

1 medium avocado

1 teaspoon fresh lemon juice

1 teaspoon olive oil

3 drops tabasco sauce

1 dash salt
 

Preparation / Directions:


peel eggs, halve, and set aside sieve yolks combine yolks, avocado, lemon juice, olive oil, and tabasco-mix well salt to taste pipe into egg whites garnish as desired serve slightly chilled or at room temperature

 

Nutritional Information:

30 Calories (kcal); 3g Total Fat; (80% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 13mg Sodium


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