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Avocado Eggs Benedict | ||||||
Course : Eggs Serves: 6 |
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Ingredients:
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Preparation / Directions:Toast muffin halves.
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado,
sliced.
Top each half with 1/4 cup hollandaise sauce.
Serve immediately.
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Nutritional Information:779 Calories (kcal); 40g Total Fat; (46% calories from fat); 36g Protein; 69g Carbohydrate; 818mg Cholesterol; 2391mg Sodium | ||||||