HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Shrimp and Eggplant Casserole


Course : Eggplant
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 whole eggplants

1 quart onions -- chopped

1 pint celery -- chopped

1/4 cup garlic chopped

1/8 cup parsley flakes

2 pounds fresh shrimp -- peeled

1 can mushroom soup

1 1/2 pounds coarse ground seasoned bread crumbs

1 stick margarine
 

Preparation / Directions:


1. Peel eggplants then chop in golf-ball-sized chunks. Boil eggplant until soft and translucent. Strain and set aside. 2. Sauté margarine, onions, celery and garlic until vegetables are tender, then add peeled shrimp and parsley flakes. 3. Cook over low heat for about 10 minutes. Add eggplant. Add mushroom soup and bread crumbs. Season to taste. Stir well. 4. Spoon into buttered casserole dish and bake for 15 minutes until bubbly.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Eggplant Recipes