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French-Fried Eggplant


Course : Eggplant
Serves: 6
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Ingredients:


2 medium eggplant

1 large egg

1/2 cup milk

1 cup flour

1/4 teaspoon salt

1 Cup corn oil
 

Preparation / Directions:


COMBINE EGGS AND MILK-MIX WELL ADD FLOUR AND SALT, STIR TO MAKE A BATTER HEAT OIL TO 375 DEGREES DIP EGGPLANT IN BATTER, ALLOWING EXCESS TO DRIP OFF ADD EGGPLANT FINGERS TO HOT OIL AND FRY UNTIL GOLDEN ON ALL SIDES DRAIN ON A COOLING RACK AND BLOT WITH PAPER TOWELS SERVE HOT OR WARM

 

Nutritional Information:

139 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 26g Carbohydrate; 34mg Cholesterol; 113mg Sodium

4 Kitchen's say:
  (2 1/4 1/2 Stars!)
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