HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Eggplant Salad


Course : Eggplant
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 small eggplant -- pared, cut into 1-inch cubes

1 small onion -- minced

2 medium tomatoes -- cut into wedges

1 small green pepper -- chopped

1/2 cup sliced celery

1 teaspoon salt

1/4 cup wish-bone italian dressing
 

Preparation / Directions:


In medium saucepan, in 1-inch boiling salted water, cook eggplant covered, 5 minutes or until just tender; drain. Combine eggplant, onion, tomatoes, green pepper, celery, salt and Italian dressing; cover and chill. Makes 4 to 6 servings.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Eggplant Recipes