Eggplant Parmiagiano A La Salvatore |
Course : Eggplant
Serves: 4 |
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Ingredients:
2 large eggplants -- sliced 1/4 inch |
1 Cup mozzarella cheese -- sliced thin |
1 jar homemade or purchased spaghetti sauce |
1 teaspoon black pepper |
1 teaspoon salt |
1 Cup grated romano cheese |
1 spray pam cooking spray |
1 medium tomato sliced thin |
1 medium bell pepper -- sliced thick lengthwise |
1/4 cup olive oil with garlic -- (marinate 2 to 3 garilc) |
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Preparation / Directions:
Brush eggplant slices with garlic oil on both sides. Sprinkle lightly with salt (optional) and pepper. Place on baking sheet (sprayed with Pam) and bake for 20 minutes (or until fork tender) in 350 degree preheated oven. Remove from oven and place the following layers in a large Pyrex (12 x 16 inch) baking dish:
Layer of eggplant slices, layer of Mozzarella cheese; layer of tomato sauce (prepared); layer of eggplant slices; layer of Mozzarella cheese; layer of prepared tomato sauce. Sprinkle generously with grated Romano cheese. Top with slices of tomato and bell pepper. Bake in preheated oven at 350 degrees approximately 40 minutes.
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Nutritional Information:
68 Calories (kcal); trace Total Fat; (5% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 7mg Sodium |
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