Ham And Eggplant Casserole

Course : Eggplant
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium eggplant -- pared and cubed
1 large onion -- chopped
1/4 cup butter or margarine
1 cup applesauce
2 cups diced ham
1/2 teaspoon sage
1/4 teaspoon salt
1 cup seasoned bread crumbs
2 tablespoons butter -- melted
 

Preparation / Directions:

Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggplant Recipes