Toasted Almond Eggnog Ice Cream |
Course : Eggnog
Serves: 1 |
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Ingredients:
2 cups heavy cream -- cold |
1 3/4 cups Eggnog cold |
1/4 cup brown sugar |
1 teaspoon vanilla |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 cup sliced almonds -- toasted |
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Preparation / Directions:
Combine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour into ice cream maker. Makes a quart and works great in the Krups Ice Cream Maker.
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Nutritional Information:
2820 Calories (kcal); 248g Total Fat; (77% calories from fat); 42g Protein; 125g Carbohydrate; 915mg Cholesterol; 468mg Sodium |
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