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Mississippi Delta Eggnog | ||||||
Course : Eggnog Serves: 8 |
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Ingredients:
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Preparation / Directions:Put the egg yolks and sugar into the bowl of an electric mixer and beat until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a seperate bowl whip the cream until stiff. Fold it into the egg-yolk mixture.
In a clean bowl whip the egg whites until stiff and fold them into the eggnog. Serve in goblets, with a generous grating of nutmeg on top.
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