Holiday Eggnog 2 |
Course : Eggnog
Serves: 1 gallon |
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Ingredients:
1 dozen eggs |
1 pound sugar superfine |
1/2 quart brandy |
1/2 quart rum Meyers dark |
1/2 quart vodka or flavored brandy |
1 quart cream light |
1/2 gallon ice cream vanilla |
3 quart whipped cream |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon ground |
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Preparation / Directions:
1.Whip eggs and superfine bar sugar together until sugar is dissolved.
2.Add liquor (try apricot or other flavored brandy instead of vodka). Whip well.
3.Add light cream. Break up ice-cream small and add 1/2 ice-cream and 1/2 whipped cream and stir in well. Float remaining ice-cream and whipped cream on top. Grate fresh nutmeg and cinnamon over top lightly. Serve with butter cookies.
Whipped Cream
Chill bowl and beater. Whip 1 qt heavy cream till tracks show. Add 4 oz
sifted 10x sugar. Add 1/2 oz Virginia DareVanilla. Continue beating, add Gran
Marnier slowly while beating if you are adding it. Whip to medium soft peaks. Makes
the 3 qt's required.
Chocolate Version
Use Double dark chocolate ice-cream. Add 6-8 oz (about a cup) of Gran
Marnier to the whipped cream with the vanilla slowly. Or add a pint of Gran Marnier
or Sabra Orange Chocolate liqueur instead of the vodka. Garnish with chocolate curls or grated dark chocolate.
Be sure to have a Happy New Year by not driving after drinki
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Nutritional Information:
821 Calories (kcal); 53g Total Fat; (62% calories from fat); 66g Protein; 6g Carbohydrate; 2244mg Cholesterol; 665mg Sodium |
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