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Festive Creme Eggnog


Course : Eggnog
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Ingredients:


1/2 gallon milk -- according to taste

7 Ounce Marshmallow Creme

6 large eggs

1 teaspoon vanilla

8 Ounces whipped topping with real cream thawed

1 teaspoon ground nutmeg
 

Preparation / Directions:


Gradually add milk to Marshmallow Creme, mixing with electric mixer or wire whisk until well blended. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; fold in whipped topping. Chill. Mix well; sprinkle with nutmeg. Add a reserved spoon of whipped topping to middle for interest when ready to serve.

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