Potato Dumplings 2 |
Course : Dumplings
Serves: 6 |
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Ingredients:
2 cups mashed potato |
1/3 cup flour |
1 teaspoon salt |
1/4 cup farina |
1 large egg |
2 teaspoons milk |
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Preparation / Directions:
combine ingredients in a mixer bowl beat on a medium speed for 1-2 minutes, scraping bowl often form into 1-inch balls drop into hot broth and simmer for 15 minutes remove dumplings with a slotted spoon as they float serve hot
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Nutritional Information:
37 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 5g Carbohydrate; 31mg Cholesterol; 365mg Sodium |
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