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Mixed Bean Soup With Cornmeal Dumplings


Course : Dumplings
Serves: 7
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Ingredients:


15 1/2 Ounces Black Beans -- rinse/drain

15 1/2 Ounces Kidney Beans -- rinse/drain

15 1/2 Ounces Garbanzo Beans -- rinse/drain

14 1/2 Ounces Tomatoes -- crushed

1 Medium Onion -- chopped

1 Package Frozen Mixed Vegetables

4 Cloves garlic

14 1/2 Ounces Chicken Broth

1/4 Teaspoon Salt

1 Teaspoon Chili Powder

1 Teaspoon Black Pepper

1 Tablespoon Parsley -- dried
 

Preparation / Directions:


Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed.

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