1 crust Pastry for 2-crust pie |
2 tablespoon Sugar |
1/4 teaspoon Cinnamon |
4 Medium baking apples Rome Beauty or Greening (about 2 lb) |
2 tablespoon Butter melted |
1 large Egg yolk |
---CRANBERRY-APPLE SAUCE: |
1 Cup Cranberries, washed and stems removed |
3/4 Cup Sugar |
2 tablespoon Aple or maple-flavored syrup |
1 1/2 Cup Chopped, pared apple |
2 tablespoon Butter or margarine |
1 pint Vanilla ice cream or whipped |
