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Asian Shrimp Dumplings | |||||||||||
Course : Dumplings Serves: 18 |
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Ingredients:
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Preparation / Directions:combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil-mix well place 2 teaspoons mixture onto the center of each skin or wrapper pull egdes up around filling pleat edges and press to seal, leaving top open arrange dumplings onto a plate place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer serve hot
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Nutritional Information:26 Calories (kcal); 1g Total Fat; (33% calories from fat); 3g Protein; 1g Carbohydrate; 30mg Cholesterol; 109mg Sodium | |||||||||||