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Butter dumplings


Course : Dumplings
Source:
Serves: 4
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Ingredients:


1/4 cup butter or margarine

2 large eggs

3/4 cup flour
 

Preparation / Directions:


Stir flour into butter. Add 1/4 cup boiling water. Add 1 egg stir well, add next egg stir well. When soup is done boiling, drop by teaspoon. Turn on low. Cook about 5 minutes.

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