Chicken And Dumplings 3

Course : Dumplings
Serves: 4
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8 pieces chicken thigh
2 cups onion
2 cups carrot
2 cups celery
2 cloves garlic
1 piece bay leaf
1 teaspoon sage
2 teaspoons salt
1 teaspoon pepper
4 cups chicken stock
1 cup flour
2 teaspoons baking powder
1 large egg
1/3 cup milk
2 tablespoons unsalted butter

Preparation / Directions:

Combine chicken, onions, carrots, celery, garlic, bay leaf, sage, 2 teaspoons salt, pepper, and chicken broth in a large sauce pot, over a high flame bring to a boil, reduce heat, partially cover, and simmer for 2 hours skim fat and scum from top often while simmering meanwhile, combine flour, baking powder, and remaining 1/2 teaspoon salt-mix well in another bowl, combine egg, milk, and melted butter-mix well add to flour mixture-mix well drop by large spoonsful into simmering broth on top of chicken raise heat to medium, cover, bring to a boil, reduce heat, and simmer for 15 minutes, without lifting cover remove chicken and dumplings to a serving platter moisten with broth serve hot


Nutritional Information:

685 Calories (kcal); 37g Total Fat; (49% calories from fat); 41g Protein; 43g Carbohydrate; 223mg Cholesterol; 3703mg Sodium

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