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Roasted Wild Duckling | |||||||||||
Course : Duck Serves: 4 |
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Ingredients:
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Preparation / Directions:season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture truss legs and wingtips with cotton twine place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot
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Nutritional Information:2484 Calories (kcal); 232g Total Fat; (86% calories from fat); 72g Protein; 12g Carbohydrate; 448mg Cholesterol; 1001mg Sodium | |||||||||||