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Tangy Boiled Dressing | ||||||||||
Course : Dressings Serves: 18 |
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Ingredients:
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Preparation / Directions:Beat or whisk together water, vinegar, cornstarch, flour, mustard, salt and pepper in a heavy saucepan. Cook over medium heat, stirring constantly about 6 minutes until smooth and thickened. Stir in margarine and sugar. Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and mark with contents and date to use by. Store, covered, in the refrigerator up to 3 months.
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Nutritional Information:15 Calories (kcal); trace Total Fat; (27% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 35mg Sodium | ||||||||||