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Seasoned Oil | ||||
Course : Dressings Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Combine all of the above and let sit, tightly sealed, for at least 1 hour-up to 2 wks. The longer it sits, the better the flavor. If oil is left to sit for over 1 day, strain through cheesecloth or a coffee filter. Always store in tightly closed bottles in a cool, dark place. Oil will last for up to 6 months.
Brush flavored oils on vegetables, chicken, fish, etc and grill. Also makes a great base for salad dressings.
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Nutritional Information:1909 Calories (kcal); 216g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||