Grandma's Poultry Dressing |
Course : Dressings
Serves: 6 |
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Ingredients:
1 pound bulk pork sausage |
2 large eggs -- lightly beaten |
1 cup milk -- scalded |
7 cups coarse dry bread crumbs |
2 tablespoons diced onion |
1 cup diced celery |
2 tablespoons minced fresh parsley -- (up to 3) |
1/2 teaspoon salt or salt to taste |
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Preparation / Directions:
In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a greased 2-qt. casserole. Cover and bake at 350 degrees F. for 40 minutes or until lightly browned.
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Nutritional Information:
52 Calories (kcal); 3g Total Fat; (49% calories from fat); 3g Protein; 3g Carbohydrate; 68mg Cholesterol; 57mg Sodium |
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