Cornbread Dressing - Crockpot


Course : Dressings
Serves: 1
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Ingredients:


1 package cornbread (8-inch pan)

8 slices day old bread -- toasted and cubed

4 large eggs

1 medium onion

1/2 cup chopped celery

1 teaspoon sage or poultry seasoning -- (up to 2)

1/2 teaspoon black pepper

2 cans cream of chicken soup

2 tablespoons butter or margarine
 

Preparation / Directions:


Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.


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