Cornbread Dressing


Course : Dressings
Serves: 8
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Ingredients:


3 cups cornbread crumbled

1 cup bread crumbs

2 cups fat-free chicken broth

1 cup celery -- finely chopped

3/4 cup onion -- finely chopped

2 large egg whites

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon poultry seasoning -- (or sage)
 

Preparation / Directions:


1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set".


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