Bread Stuffing Or Dressing |
Course : Dressings
Serves: 4 |
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Ingredients:
4 cups dry bread cubes -- (3 slices) |
1 medium onion -- chopped |
1 clove garlic -- (1/2 tsp powder) |
1/4 teaspoon black pepper |
1/4 teaspoon dried marjoram -- (or oregano) |
1 cup celery -- chopped (3 stalks) |
2 tablespoons parsley leaves -- or 2 tsp dry |
1 cup hot water or turkey broth |
3/4 teaspoon ground sage |
1/2 teaspoon dried thyme -- or 1/4 tsp |
1/8 teaspoon basil optional |
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Preparation / Directions:
Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.
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Nutritional Information:
1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0. |
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