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Blue Cheese Dip 1


Course : Dips
Serves: 8
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Ingredients:


1 package blue cheese -- (4oz)

1 package cream cheese -- softened(8oz)

1/3 cup sweet white wine

1 tablespoon snipped parsley

1 teaspoon worcestershire sauce

1 dash garlic powder

2 tablespoons snipped parsley
 

Preparation / Directions:


Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley.

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