Dips recipes

Course : Dips
Serves: 4

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Ingredients:

2 cups pinto beans

1/4 cup mayonnaise or salad dressing

1 clove garlic finely chopped

1 1/2 teaspoons red chiles; ground

1/4 teaspoon salt

1/4 teaspoon pepper

* Pinto beans can be home cooked or canned. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.