Dips recipes

Course : Dips
Serves: 1 cup

Print a Recipe Card

Ingredients:

1 packages cream cheese (3 oz.) -- softened

1/4 cup sour cream

2 teaspoons catsup

1 teaspoon prepared mustard

1/8 teaspoon ground ginger

8 slices bacon -- cooked and crumbled

Combine first 5 ingredients, beat at medium speed of an electric mixer until smooth. Stir in bacon; serve with assorted crackers.